Cranberry Orange Christmas Punch

Ingredients (8-ish servings):

1 bottle champagne (André. Just get André)

3 cups orange juice (no pulp)

3 cups cranberry juice

Handful of cranberries

2 oranges

Directions:

1. Find a pitcher

2. Mix the orange juice and cranberry juice in the pitcher

3. Add entire bottle of champagne

4. Slice Up 1 orange and add slices to pitcher

5. Add handful of cranberries

6. Stir

7. Cut half slices of oranges with the second orange. Make a small cut in the orange slice.

8. Pour into glasses and add the half slices of orange to the rim

Note: I found it tasted better after sitting in the pitcher for a couple hours in the refrigerator, but far be it for me to delay drinking so serve right away if desired!